Nothing screams FALL more than a warm pupkin spice waffle, topped with fresh figs and honey. These easy pumpkin gluten-free waffles recipe need only 6 ingredients. They are without gums or any commercial blend. Only naturally gluten-free ingredients. And they are without dairy and sugar, too! Pumpkin purée and chestnut flour are the two main ingredients. Therefore these quick waffles are also paleo friendly.
You can mix the batter in a blender real quickly. And the perfect autumn breakfast is ready!
Tips and substitutions
- For a crunchier result, you can replace half of the chestnut flour with the same amount of oatmeal (and blend them with the rest).
- If you don’t have the pumpkin spice mix, just add some cinnamon and ginger powder. But if you prefer to replace them, you can use some vanilla beans. If you don’t find the pumpkin puree ready made, you can steam peeled and cubed pumpkin for 20 minutes and let it cool down.
- Moreover, if you don’t have a waffle iron, you can also make pancakes with it. Just add a little more milk to the batter (around two tablespoons).
Did you try my pumpkin gluten-free waffles?
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If you are looking for more gluten-free breakfast recipes perfect for fall, you might also like this SWEET POTATO BREAD or these CHESTNUT COOKIES.
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