Carrot and almond cake is a classic that almost everyone loves, and this refined sugar-free, gluten-free version makes it as inclusive as possible. It is a simple and quick recipe to make: just blend the carrots and mix all the ingredients in a bowl to get a small little treat. This carrot cake muffins are also a perfect hack to get children to eat vegetables.
Thanks to the simplicity and wholesomeness of its ingredients, carrot cake is perfect for a breakfast or a light but tasty snack, perhaps with a good cup of tea or coffee.
Tips and variations
Given the versatility of use of this vegetable, there are numerous ingredients that go well along: carrots pair well with dried fruit such as pine nuts, almonds, walnuts and hazelnuts, but also with spices such as ginger or cinnamon. And to the delight of children and adults with a sweet tooth, it is also perfect when combined with chocolate, in drops or chunks.
If you enjoy the taste of citrus, you can also replace half (or only a part) of the milk amount with orange juice.
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