This is the perfect recipe to easily and quickly make vegan and gluten-free waffles. And save your breakfast, as a consequence. These waffles are perfect both with savory or sweet toppings. You can have them with maple syrup and fruits (pancake style) or with avocado and seeds. They are quite solid, not soft. The type you can grab with hands to eat. This simple base recipe is the perfect everyday waffle that you can then customize every time differently.

This simple waffle recipe calls for very few ingredients. You combine them in 1 bowl only and proceed straight to the waffle maker. Most importantly, they won’t stick to the waffle iron and leave it clean after cooking.

Since this recipe uses only naturally gluten-free flours, there are no commercial blends or gums. Likewise, it is also egg-free, dairy-free and lactose-free.

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Vegan and gluten-free waffles

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Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

An easy recipe for gluten-free waffles without any commercial blends, eggs or gums.

Ingredients

• 1 ½ cup 1 ½ rice flour

• ¼ cup ¼ potato starch

• 6 tbsp 6 sunflower seeds oil

• 1 tbsp 1 maple syrup or honey

• ¾ cup ¾ almond or soy milk

• 2 tsp 2 baking powder

• a pinch a of salt

How to

• Pre-heat the waffle maker on medium-high heat.
• In a large bowl, mix the rice flour with the potato starch, the baking powder and a pinch of salt.
• Then add the maple syrup (or honey), the milk and the oil. Mix everything well until there’s no lump in the batter.
• Pour ¼ of the batter on the waffle iron, close and cook for around 7 minutes (the time really depends on your iron. After 6-7 minutes, try to open the lid: if it lifts easily, they are ready).

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If you are looking for a gluten-free waffle recipe perfect for fall, you might also like this PUMPKIN WAFFLE.

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