This is the perfect recipe to easily and quickly make vegan and gluten-free waffles. And save your breakfast, as a consequence. These waffles are perfect both with savory or sweet toppings. You can have them with maple syrup and fruits (pancake style) or with avocado and seeds. They are quite solid, not soft. The type you can grab with hands to eat. This simple base recipe is the perfect everyday waffle that you can then customize every time differently.
This simple waffle recipe calls for very few ingredients. You combine them in 1 bowl only and proceed straight to the waffle maker. Most importantly, they won’t stick to the waffle iron and leave it clean after cooking.
Since this recipe uses only naturally gluten-free flours, there are no commercial blends or gums. Likewise, it is also egg-free, dairy-free and lactose-free.
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If you are looking for a gluten-free waffle recipe perfect for fall, you might also like this PUMPKIN WAFFLE.