Vegan and gluten-free waffles

This is the perfect recipe to easily and quickly make vegan and gluten-free waffles, and it might just save your breakfast routine in the process. Whether you’re a fan of sweet or savory flavors, these waffles can handle it all. Drizzle them with maple syrup and fresh fruits for a classic pancake-inspired meal, or go the savory route by topping them with creamy avocado and crunchy seeds. The texture of these waffles is hearty and firm, making them ideal for eating on the go—they’re sturdy enough to hold in your hand without falling apart. This simple base recipe is incredibly versatile and can be customized to suit your cravings every time.

One of the best things about this waffle recipe is how easy it is to prepare. You only need a handful of ingredients, and the whole process can be done in one bowl—no need to dirty a bunch of dishes. Once the batter is ready, you can pour it straight into your waffle maker. Unlike some other recipes, you won’t have to worry about it sticking to the iron. Clean-up will be a breeze, as the waffles come out crisp and leave little to no residue behind.

These waffles are not only vegan and gluten-free but also free from many common allergens. The recipe uses naturally gluten-free flours, so there’s no need to rely on store-bought gluten-free blends or stabilizing gums that some people prefer to avoid. The waffles are egg-free, dairy-free, and lactose-free, making them a great option for those with dietary restrictions or food sensitivities. Even without eggs or dairy, the waffles still have a rich texture and taste that everyone will love—whether they follow a plant-based diet or not.

Tips and variations

Another advantage of this recipe is how adaptable it is. If you’re in the mood for a more indulgent breakfast, you could add some chocolate chips or coconut flakes to the batter. For a savory twist, try mixing in herbs like rosemary or thyme and serving the waffles with vegan cream cheese or hummus. You can even change up the type of gluten-free flours you use to experiment with different textures and flavors. For example, using a blend of oat and almond flour will give you a slightly nuttier taste, while buckwheat flour will add earthiness to your waffles. The possibilities are endless.

Vegan and gluten-free waffles

5.0 from 1 vote

Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

An easy recipe for gluten-free waffles without any commercial blends, eggs or gums.

Cook Mode

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Ingredients

• 1 ½ cup rice flour

• ¼ cup potato starch

• 6 tbsp sunflower seeds oil

• 1 tbsp maple syrup or honey

• ¾ cup almond or soy milk

• 2 tsp baking powder

• a pinch of salt

How to

• Pre-heat the waffle maker on medium-high heat.
• In a large bowl, mix the rice flour with the potato starch, the baking powder and a pinch of salt.
• Then add the maple syrup (or honey), the milk and the oil. Mix everything well until there’s no lump in the batter.
• Pour ¼ of the batter on the waffle iron, close and cook for around 7 minutes (the time really depends on your iron. After 6-7 minutes, try to open the lid: if it lifts easily, they are ready).

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