There isn’t a good time for a gluten-free blueberry muffin, there are a lot of them! For breakfast or as a snack, these delicious treats […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
What I love about these gluten-free ciabatta bread is that not only it is both crusty and soft, but it also come together in less […]
Soft homemade teff wraps, both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These are so […]
I truly think gluten-free FOCACCIA is one of my favorite bread to bake. Soft, oily and with that amazing taste, perfect to make sandwiches with […]
This 100% buckwheat bread with walnuts in the dough is a delicious gluten-free loaf alternative when you need something simple, with a wholemeal taste. It’s […]
Pound cake is a classic dessert that has been enjoyed for generations. Traditionally made with wheat flour, this cake is known for its rich and […]
This recipe is good for making both sweet and savory gluten-free, dairy-free crêpes. The batter taste is quite neutral, and it’s perfect for any use. […]
This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This […]
This is a very basic version of a gluten-free AND dairy-free banana bread recipe, with a LOT of chocolate chips and a gentle taste of […]
Looking for a delicious and nutritious gluten-free bread option that doesn’t lack in flavor or texture? I personally love these amazing gluten-free rolls made with […]
This 100% quinoa wraps recipe is the last of a long series of flatbreads requiring 1 ingredient only. I already shared the buckwheat one, the […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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