This gluten-free chocolate mayonnaise cake has an unexpected secret ingredient, and it is probably already there in your pantry. When you don’t have any eggs, […]
The internet is full of banana bread recipes, some of them are gluten free. But how many of them really work? I have tested at […]
Taralli are the ultimate Italian baked snacks: they are crunchy AF with their typical subtle fennel flavor. And all of a sudden, you are addicted […]
This salmon, red cabbage and mango salad is one of my favorite salad in the hot summer days. It’s crunchy, full of fresh taste and […]
Baking a naturally gluten-free focaccia bread is not an easy thing, I can’t tell you. Italian focaccia is one of my favorite things in the […]
These easy peasy grain free almond chocolate chip cookies (yeah they have a bit of a long name) are the very basic of sweet cravings. […]
This naturally gluten free and vegan rice sandwich bread is born to make you happy with a sandwich. Its softness and buttery taste are incredible […]
This raw melon savory carpaccio is a not to be missed summer dish: ready in 10 minutes, fresh, flavorful and light. I would say perfect. […]
These chestnut flour pancakes are a very good choice for breakfast or brunch. The only ingredient is only chestnut flour, so if you have it […]
An almonds based grain free galette with a peach filling: I chose this juicy fruit but this galette is good with red fruits or apricots, […]
This is my super personal gluten free variation of stuffed squids: a typical recipe from the South Italy. It normally includes eggs, parmesan and bread […]
These simple apple fritters come together in half an hour and are the perfect treat to indulge with once in a while. They are a […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
Access for free the first video lesson!
