For the perfect weekend breakfast at home, also suitable for coeliacs, let’s make gluten-free and vegan bagels. A mix of naturally gluten-free flours is all […]
An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
This gluten-free pumpkin focaccia bread (which happens to be vegan, too!) is a savory fall-inspired bread with fresh pumpkin and rosemary. It’s a soft, fragrant, […]
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
This crispy corn flatbread is ideal when you need to make bread at the very last minute. It comes together very quickly in only one […]
These gluten-free multigrain sourdough bread rolls are made with single origin flours. No commercial blends or gums are involved. They happen to be also vegan, […]
The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]
This quinoa bread with sourdough starter and flax seeds is a gluten-free, vegan and low glycemic index recipe. Seeds and whole grains makes it easy […]
Looking for an easy recipe to start with gluten-free bread, like some buns? Well maybe this the good recipe for this. These yeasted buns are […]
Soft homemade teff wraps, both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These are so […]
It can be a struggle to find a gluten-free and vegan pizza crust that is both healthy and delicious. Many store-bought gluten-free pizza crusts are […]
Let me tell you a secret: these hazelnut butter chocolate cups taste like Kinder Bueno. The filling is a mix of white chocolate and hazelnut […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.