This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This […]
For the perfect weekend breakfast at home, also suitable for coeliacs, let’s make gluten-free and vegan bagels. A mix of naturally gluten-free flours is all […]
An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
This crispy corn flatbread is ideal when you need to make bread at the very last minute. It comes together very quickly in only one […]
These gluten-free multigrain sourdough bread rolls are made with single origin flours. No commercial blends or gums are involved. They happen to be also vegan, […]
The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]
This quinoa bread with sourdough starter and flax seeds is a gluten-free, vegan and low glycemic index recipe. Seeds and whole grains makes it easy […]
It can be a struggle to find a gluten-free and vegan pizza crust that is both soft and chewy. Many store-bought gluten-free pizza crusts are […]
Let me tell you a secret: these hazelnut butter chocolate cups taste like Kinder Bueno. The filling is a mix of white chocolate and hazelnut […]
This quick and easy gluten-free granola recipe is perfect for a healthy and delicious breakfast. An energetic, nutritious and crunchy mix with oat flakes, nuts […]
These Ferrero Rocher bliss balls taste exactly like the real thing, decadent and chocolate-y. This is the healthiest version of this treat you will ever […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.
Subscribe to my newsletter and never miss the latest recipes.
