This is what the Ninja Creami was made for, a Snickers Ice-cream that is also dairy-free. A dead-simple peanut butter base: almond milk, peanut butter, […]
Deep, nutty, and beautifully dark: this three-ingredient Ninja Creami ice cream comes together in minutes and freezes into something that tastes far more indulgent than […]
This paleo banana bread is made with almond or hazelnut flour, ripe bananas, maple syrup and soy yogurt. It is dairy free, gluten-free refined sugar […]
This one tastes like a Nutella based ice-cream, I’m not exaggerating. The combination of melted dark chocolate, pure hazelnut butter, cocoa powder, and honey spun […]
I have a deep, unwavering love for coconut. The flavour, the texture, the smell — all of it. So naturally, when I started experimenting with […]
Some mornings you want something that feels indulgent but isn’t going to derail your day. These pancakes hit that spot. They’re soft, lightly sweet from […]
This vegan cream cheese is made by blending equal parts silken tofu and firm tofu with fresh basil, a splash of vinegar, salt, and pepper. […]
This quinoa salad with feta comes together in under 15 minutes and keeps well in the fridge for up to 5 days, making it one […]
These zucchini blossom fritters use a light yeasted batter made with rice flour and cornstarch, which fries up golden and genuinely crispy without a trace […]
Delicate, crisp, and crumbly in the best possible way. These are the cookies you make when your fridge has a small bowl of leftover egg […]
How to make a creamy tiramisu ice cream with your Ninja Creami To achieve an authentic flavor and a creamy texture, this recipe treats the […]
If there’s one dessert that can make a kitchen smell like pure comfort, it’s apple cake. This particular version combines the earthy richness of buckwheat, […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.