This gluten-free and vegan sourdough pizza recipe is a staple at our house. I make it once a week and every week we change the […]
This cauliflower salad is a simple, light side dish packed with health benefits, thanks to the vegetable itself and the fat-free cooking method. Boiled cauliflower […]
I love oats and I love porridge. During all winter, it’s definitely my comfort breakfast. But sometimes I like to give oats a twist and […]
When we think about Italian cuisine, there are many dishes that never made it onto international restaurant menus. Canederli are one of them: a traditional dish from […]
New York City’s food scene is a treasure of options, and for gluten-free eaters, the choices are so diverse and so delicious. Whether you’re dining […]
Homemade gluten-free gifts are the perfect presents for your loved ones, family and friends (even for not gluten-free people, as nobody will notice the difference). […]
There is a recipe from Tuscany, Italy, called “Castagnaccio”: a naturally gluten-free cake made out of chestnut flour, water, olive oil, and a few other ingredients […]
A gluten-free bread without flour and yeast? Yes, it’s possible thanks to fermentation. This buckwheat bread loaf is an excellent alternative for those who are […]
These Gluten-Free Apple Pancakes are a delightful twist on the classic recipe, and they’re totally dairy-free and naturally sweetened, making them ideal for anyone looking to […]
These sugar-free pumpkin pancakes are soft with a delicate flavor and naturally gluten-free, thanks to the rice flour. They’re delicious on their own or paired […]
These Vegan Gluten-Free Chocolate Chips Pumpkin Cookies are incredibly easy to prepare and use only natural ingredients that you likely already have in your pantry. […]
This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.