I know people will be upset for this 2-ingredients, gluten-free quick bagels recipe. It is not the traditional recipe for bagels of course, but more […]
Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease […]
I love desserts with dried fruits and this flourless almond cake is no exception! It’s an easy dessert without any flour and without butter, with […]
Preserve chestnuts when they are in season is a good idea to enjoy them throughout many months ahead. And if you use a cute jar […]
Get ready to elevate your snacking game with this Paleo Cantucci recipe! These crunchy Italian almond cookies are a delight for any occasion, whether you’re […]
It is comforting to know that it is not always necessary to cook, to eat something delicious. And I’m not talking about ordering a take […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This […]
A super simple recipe with only 1 ingredient (ok, with water and salt, too): red lentil tortillas that are naturally grain-free, gluten-free & vegan. These […]
These almond paste cookies are a big highlight among Italian pastries. They are part of the tradition of different regions (Apulia and Sicily on top), […]
Even if summer is the season when we mostly think of salads, some options for winter exist, too. This winter salad with baby spinach, roasted […]
Let me tell you a secret: these hazelnut butter chocolate cups taste like Kinder Bueno. The filling is a mix of white chocolate and hazelnut […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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