This tahini bread it’s naturally gluten-free, vegetarian, paleo-friendly, and completely grain-free. Yet it delivers a moist, satisfying texture that rivals any traditional loaf. Made with […]
Looking for a vegan main dish that’s perfect for cold nights and budget-friendly to prepare? Look no further. Originally from the Puglia region of Italy, […]
This cauliflower salad is a simple, light side dish packed with health benefits, thanks to the vegetable itself and the fat-free cooking method. Boiled cauliflower […]
There is a recipe from Tuscany, Italy, called “Castagnaccio”: a naturally gluten-free cake made out of chestnut flour, water, olive oil, and a few other ingredients […]
A gluten-free bread without flour and yeast? Yes, it’s possible thanks to fermentation. This buckwheat bread loaf is an excellent alternative for those who are […]
This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or […]
There are few things more comforting than a perfectly moist carrot cake. Today, I’m sharing my take on this classic dessert—of course, with a twist. […]
I know people will be upset for this 2-ingredients, gluten-free quick bagels recipe. It is not the traditional recipe for bagels of course, but more […]
Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease […]
I love desserts with dried fruits and this flourless almond cake is no exception! It’s an easy dessert without any flour and without butter, with […]
Preserve chestnuts when they are in season is a good idea to enjoy them throughout many months ahead. And if you use a cute jar […]
Get ready to elevate your snacking game with this Paleo Cantucci recipe! These crunchy Italian almond cookies are a delight for any occasion, whether you’re […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.
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