This cauliflower salad is a simple, light side dish packed with health benefits, thanks to the vegetable itself and the fat-free cooking method. Boiled cauliflower […]
There is a recipe from Tuscany, Italy, called “Castagnaccio”: a naturally gluten-free cake made out of chestnut flour, water, olive oil, and a few other ingredients […]
A gluten-free bread without flour and yeast? Yes, it’s possible thanks to fermentation. This buckwheat bread loaf is an excellent alternative for those who are […]
This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or […]
There are few things more comforting than a perfectly moist carrot cake. Today, I’m sharing my take on this classic dessert—of course, with a twist. […]
I know people will be upset for this 2-ingredients, gluten-free quick bagels recipe. It is not the traditional recipe for bagels of course, but more […]
Peanut butter cookies are a classic treat that many people enjoy. But for those who have to avoid gluten and dairy due to celiac disease […]
I love desserts with dried fruits and this flourless almond cake is no exception! It’s an easy dessert without any flour and without butter, with […]
Preserve chestnuts when they are in season is a good idea to enjoy them throughout many months ahead. And if you use a cute jar […]
Get ready to elevate your snacking game with this Paleo Cantucci recipe! These crunchy Italian almond cookies are a delight for any occasion, whether you’re […]
It is comforting to know that it is not always necessary to cook, to eat something delicious. And I’m not talking about ordering a take […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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