Preserve chestnuts when they are in season is a good idea to enjoy them throughout many months ahead. And if you use a cute jar […]
It is comforting to know that it is not always necessary to cook, to eat something delicious. And I’m not talking about ordering a take […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This […]
A super simple recipe with only 1 ingredient (ok, with water and salt, too): red lentil tortillas that are naturally grain-free, gluten-free & vegan. These […]
These almond paste cookies are a big highlight among Italian pastries. They are part of the tradition of different regions (Apulia and Sicily on top), […]
Even if summer is the season when we mostly think of salads, some options for winter exist, too. This winter salad with baby spinach, roasted […]
Let me tell you a secret: these hazelnut butter chocolate cups taste like Kinder Bueno. The filling is a mix of white chocolate and hazelnut […]
These Ferrero Rocher bliss balls taste exactly like the real thing, decadent and chocolate-y. This is the healthiest version of this treat you will ever […]
These gluten-free and vegan buckwheat wraps are so easy to make, it’s unbelievable. They are like a thin tortilla, but softer and with the distinct […]
When looking for a grain free alternative to make your burrito or breakfast crêpes, these vegan chickpea flour wraps are a good solution. You will […]
First things first, to make this agretti frittata recipe we might have to clarify what agretti really are. Their technical name is Salsola Soda. “Agretti” […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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