These Ferrero Rocher bliss balls taste exactly like the real thing, decadent and chocolate-y. This is the healthiest version of this treat you will ever […]
These gluten-free and vegan buckwheat wraps are so easy to make, it’s unbelievable. They are like a thin tortilla, but softer and with the distinct […]
When looking for a grain free alternative to make your burrito or breakfast crêpes, these vegan chickpea flour wraps are a good solution. You will […]
First things first, to make this agretti frittata recipe we might have to clarify what agretti really are. Their technical name is Salsola Soda. “Agretti” […]
These crunchy and delicious hazelnut meringue cookies are well known in Italy with the name of “Brutti Ma Buoni”. That means they are not the […]
The internet is full of banana bread recipes, some of them are gluten free. But how many of them really work? I have tested at […]
This recipe of a vegetarian loaf made out with only potatoes and green beans has its origins in the Ligurian region of Italian riviera. And […]
This salmon, red cabbage and mango salad is one of my favorite salad in the hot summer days. It’s crunchy, full of fresh taste and […]
You may wonder why I decided to make a totally grain free coconut granola in the first place. Well, there are a lot of granola […]
These easy peasy grain free almond chocolate chip cookies (yeah they have a bit of a long name) are the very basic of sweet cravings. […]
These chestnut flour pancakes are a very good choice for breakfast or brunch. The only ingredient is only chestnut flour, so if you have it […]
An almonds based grain free galette with a peach filling: I chose this juicy fruit but this galette is good with red fruits or apricots, […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.
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