It’s not easy to find a gluten-free version of your favourite donuts ready to buy. Like for a lot of other gluten-free treats, the best […]
One of the best ways to use your gluten free sourdough discard are for sure these little tasty flatbreads. They remind me a lot an […]
These bite sized gluten free sourdough focaccia with olives are a great classic of the Italian afternoon snack. But they are perfect as appetizers, too. […]
If you are a gluten free sourdough baker (high five!), I can imagine you are looking for new ways of using your discard. And these […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.