Carrot and almond cake is a classic that almost everyone loves, and this refined sugar-free, gluten-free version makes it as inclusive as possible. It is […]
This recipe of vegan and gluten-free hot pockets dough remind me a lot of Italian “panzerotti”. Panzerotti, also known as fried Calzoni, are a delicious […]
I know people will be upset for this 2-ingredients, gluten-free quick bagels recipe. It is not the traditional recipe for bagels of course, but more […]
This gluten-free tortilla wrap recipe is as easy as it can be. Only two ingredients and a simple process to have your tortillas ready in […]
This gluten-free sourdough baguette is a good recipe for baking beginners. Because of its long and slim shape, the dough cook evenly and it there […]
One of the best ways to use your gluten free sourdough starter discard is for sure to make these little tasty flatbreads. They remind me […]
This homemade liqueur recipe is the perfect present to give for Christmas (or anytime): it’s easy, quick and cheap to make with simple ingredients that […]
Homemade gluten-free gifts are the perfect presents for your loved ones, family and friends (even for not gluten-free people, as nobody will notice the difference). […]
Preserve chestnuts when they are in season is a good idea to enjoy them throughout many months ahead. And if you use a cute jar […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
What I love about these gluten-free ciabatta bread is that not only it is both crusty and soft, but it also come together in less […]
Soft homemade teff wraps that are both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These […]
I teach how to get started with baking gluten-free bread, pizza and cakes. I develop fool-proof recipes using only natural flours, no commercial blends or gums.
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