This quinoa salad with feta comes together in under 15 minutes and keeps well in the fridge for up to 5 days, making it one […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.
Tag: vegetarian
Gorgonzola cheese and walnuts risotto
This gorgonzola risotto recipe streamlines the traditional risotto process to fit into a 20-minute window without sacrificing the creamy texture that defines the dish. The tanginess and […]
Spring green pea risotto
If you’re looking for a simple yet elegant dish that celebrates the fresh flavors of spring, a spring green pea risotto is the perfect recipe. […]
Easy vegan main dish: fava beans and wild chicory
Looking for a vegan main dish that’s perfect for cold nights and budget-friendly to prepare? Look no further. Originally from the Puglia region of Italy, […]
Gluten-free eggplant schnitzel
Whether you’re avoiding gluten, cutting back on dairy, or simply looking for a fresh and creative way to enjoy vegetables, these eggplant schnitzels are perfect […]
Crispy rice paper “croissant”
If you’re craving the buttery, flaky goodness of a croissant but need a gluten-free option, you’re in for a treat! Today, I’m sharing a recipe […]
Quick gluten-free waffles
These quick gluten-free waffles recipe is everything you need on those weekend mornings when there’s nothing left to eat for breakfast, but you still want […]
Cantaloupe melon salad with feta, almonds and hazelnuts
It is comforting to know that it is not always necessary to cook, to eat something delicious. And I’m not talking about ordering a take […]
Winter salad with feta and squash
Even if summer is the season when we mostly think of salads, some options for winter exist, too. This winter salad with baby spinach, roasted […]
Potatoes and green beans vegetarian loaf
This recipe of a vegetarian loaf made out with only potatoes and green beans has its origins in the Ligurian region of Italian riviera. And […]
Chestnut flour pancakes (Vegan + Gluten-free)
These chestnut flour pancakes are a very good choice for breakfast or brunch. The only ingredient is only chestnut flour, so if you have it […]
