Marta in the jar

Dessert

Gluten-free + vegan strawberry galette

The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]

Bakery

Quinoa bread (gluten-free + vegan)

This quinoa bread with sourdough starter and flax seeds is a gluten-free, vegan and low glycemic index recipe. Seeds and whole grains makes it easy […]

Dessert

Gluten-free choux pastry

Even if most of the pastries can be hard to bake without wheat flour, with these gluten-free choux pastry this is not the case. The […]

Bakery

Gluten-free Easter “Colomba” cake

A culinary symbol of Easter in Italy, the “Colomba” is a traditional dove-shaped cake featuring a rich, soft dough flavored with orange peel and vanilla beans. […]

Bakery

How to make a gluten-free sourdough starter

A gluten-free sourdough starter it’s easy to make, let’s see how. In this step-by-step process I use rice flour, but you can use any wholegrain […]

Bakery

Easy gluten-free sourdough bread

You could spend hours on the web looking for an easy gluten-free sourdough bread recipe. Or you could just use this simple and quick recipe, […]

Snacks

Gluten-free fried donuts

Finding a good gluten-free fried donut is a not an easy mission. Especially if you live outside the US. Making them at home can be […]

Dessert

Gluten free apple sponge cake

Welcome to the softest and most delicate gluten free apple sponge cake, with rice flour and potato starch. An easy recipe to make, prepared without […]

Dessert

Gluten-free brownies

Is this yet another gluten-free brownies recipe on the Internet? Yes, yes it is. But differently from all the other recipes already online, for this […]

Snacks

Italian almond paste cookies

These almond paste cookies are a big highlight among Italian pastries. They are part of the tradition of different regions (Apulia and Sicily on top), […]