There’s nothing quite like the comforting taste of warm apple fritters on a crisp day. But for those of us with dietary restrictions, enjoying this classic treat can be a challenge. That’s why I’m excited to share this gluten-free, dairy-free apple fritter recipe that doesn’t compromise on flavor or texture! These fritters are perfectly crispy on the outside, fluffy on the inside, and packed with juicy apple goodness. Whether you’re gluten or dairy intolerant—or just looking for a healthier alternative—this recipe will satisfy your sweet tooth while keeping things light and allergy-friendly.
Gluten free apple fritters
4
servings10
minutes20
minutes30
minutesGluten-Free, Dairy-Free Apple Fritters that are crispy on the outside, soft and fluffy on the inside! Perfect for a cozy fall treat or a quick dessert.
Keep the screen of your device on
Ingredients
120 gr rice flour
60 gr corn starch
2 eggs
60 gr cane sugar
5 drops of sweet wine or rum
80 ml coconut milk or any other milk
80 ml seeds oil
1 tsp baking powder
1 lemon zest and juice
1 little apple
seeds oil to fry
How to
- Dice the apple and sprinkle it with some lemon.
- Beat the eggs with sugar until they are light yellow.
- Add all the other dry ingredients avoiding any lumps to form.
- Mix the coconut milk with the drops of sweet wine and the oil.
- Add the liquid ingredients and the apple dices to the batter.
- Heat the oil in a little pan. Use a toothpick to check the temperature. When it’s hot, fry one tbsp of batter at a time. Avoid to rush and put too much fritters at the same time, they should have the space to move.
- When golden, strain the fritters and put them on some paper towel to absorb the oil.
- Let them cool a few minutes before serving with coffee, tea or hot chocolate.
Write me on Instagram for real time support!
Follow me @martainthejar
Pingback: Gluten-free apple pancakes - Marta in the jar
Pingback: Gluten-free fried donuts - Marta in the jar