This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This bread is perfect for those who are looking for a healthy, low-carb alternative to traditional bread.
Red lentils (this is the type we are talking about)are a fantastic source of protein and fiber, making them an excellent addition to any diet. They are also a good source of iron, which is essential for maintaining healthy blood levels. Unlike traditional bread made with wheat flour, this lentil bread is free from gluten and is perfect for those with gluten sensitivities or celiac disease.
The best part about this recipe is that it’s made with whole red lentils, which means it’s unprocessed and retains all of the lentils’ nutritional benefits. This bread is also incredibly easy to make, requiring only a few ingredients and minimal preparation time.
So, if you’re looking for a healthy and delicious gluten-free bread recipe (high in protein, too), look no further than this red lentil bread. Let’s get started!
How to make this red lentils bread – step by step:
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