Ricotta cheese is a staple ingredient in many Italian dishes, but for those with dairy sensitivities or following a vegan lifestyle, it can be challenging […]
An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
A super simple recipe with only 1 ingredient (ok, with water and salt, too): red lentil tortillas that are naturally grain-free, gluten-free & vegan. These […]
It can be a struggle to find a gluten-free and vegan pizza crust that is both soft and chewy. Many store-bought gluten-free pizza crusts are […]
Winter is here, and there is nothing better than a homemade hot soup. But finding a gluten-free soup in the supermarkets can be very difficult. […]
As the temperature rises and the sun shines brightly, it’s the perfect time to embrace the flavors of the season and indulge in light, refreshing, […]
Baking a gluten-free pizza without using any starches is a real challenge. Most commercial blends contain a high amount of starches to ensure a soft and […]
Of all the Italian fresh pasta options existing, these gluten free gnocchi definitely have a place in my personal top 3. They are soft, flavorful […]
This beef mince tomato sauce is the typical filling of a classic lasagna. One of the most representative sauces of good Italian cuisine. But it […]
This warm squid salad with potatoes and tomatoes is really a weekly meal around here during the summer. It comes together quickly in 10 minutes […]
First things first, to make this agretti frittata recipe we might have to clarify what agretti really are. Their technical name is Salsola Soda. “Agretti” […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.