These Vegan Gluten-Free Chocolate Chips Pumpkin Cookies are incredibly easy to prepare and use only natural ingredients that you likely already have in your pantry. […]
This gluten-free and dairy-free flatbread recipe is a perfect way to use up your sourdough starter leftovers while creating a delicious, healthy alternative to store-bought wraps or […]
If you’re a fan of Italian cuisine, you know that calzones are a beloved alternative to pizza, offering all the delicious flavors you crave in […]
When it comes to comforting, indulgent treats, nothing beats the smell of freshly baked rolls wafting from the oven. While cinnamon rolls are a classic, […]
This gluten-free pumpkin focaccia bread (which also happens to be vegan!) is a savory, fall-inspired delight, infused with fresh pumpkin and rosemary. Soft, fragrant, and […]
Baci di Dama (translates into “lady’s kisses”) are a typical Italian cookie with hazelnut flour. Delicious, crumbly little cookies made from buttery shortcrust pastry and […]
Whether you’re avoiding gluten, cutting back on dairy, or simply looking for a fresh and creative way to enjoy vegetables, these eggplant schnitzels are perfect […]
There are few things more comforting than a perfectly moist carrot cake. Today, I’m sharing my take on this classic dessert—of course, with a twist. […]
Italy, the birthplace of pizza, offers an incredibly diverse range of pizza toppings that vary from region to region. While many around the world are […]
There’s something special about bruschetta—it’s a quick, versatile appetizer, and always packed with flavor. While the classic tomato and basil version is a go-to, I’m […]
When you think of Pain au Chocolat, your mind probably conjures up images of a buttery, flaky pastry wrapped around rich, velvety chocolate—a quintessential French delight. […]
If you’re craving the buttery, flaky goodness of a croissant but need a gluten-free option, you’re in for a treat! Today, I’m sharing a recipe […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.