In recent years, gluten-free flours are enjoying increasing success in the kitchen and not only for food needs related to celiac disease. To replace gluten-rich […]
If you are wondering what to give your friends and loved ones for Christmas, this list of gluten-free cookies might be of help. All these […]
An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
A classic of mines during early fall season is this gluten-free figs and almond cake. Perfect for those first Sunday afternoons with a hot cup […]
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
This crispy corn flatbread is ideal when you need to make bread at the very last minute. It comes together very quickly in only one […]
These gluten-free multigrain sourdough bread rolls are made with single origin flours. No commercial blends or gums are involved. They happen to be also vegan, […]
One of the best gluten free recipes to use your brown ripe bananas: soft, chocolate-y banana brownies. Perfect both for a breakfast on the go […]
A super simple recipe with only 1 ingredient (ok, with water and salt, too): red lentil tortillas that are naturally grain-free, gluten-free & vegan. These […]
The gluten-free and vegan galette is a typical French dessert, in my recipe with a gluten-free and egg-free dough with buckwheat flour, rice flour, and […]
This quinoa bread with sourdough starter and flax seeds is a gluten-free, vegan and low glycemic index recipe. Seeds and whole grains makes it easy […]
Even if most of the pastries can be hard to bake without wheat flour, with these gluten-free choux pastry this is not the case. The […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.