I know people will be upset for this 2-ingredients, gluten-free quick bagels recipe. It is not the traditional recipe for bagels of course, but more […]
This gluten-free tortilla wrap recipe is as easy as it can be. Only two ingredients and a simple process to have your tortillas ready in […]
This gluten-free sourdough baguette is a good recipe for baking beginners. Because of its long and slim shape, the dough cook evenly and it there […]
One of the best ways to use your gluten free sourdough starter discard is for sure to make these little tasty flatbreads. They remind me […]
It is comforting to know that it is not always necessary to cook, to eat something delicious. And I’m not talking about ordering a take […]
These frozen clusters of yogurt and blueberries, covered in chocolate, are the perfect summer snack. Vegan, gluten-free and grain-free, they are perfect to keep on […]
Soft homemade teff wraps that are both gluten-free and vegan. These tortilla wraps are the perfect ingredients for your tacos, quesadillas, burritos, and fajitas. These […]
I truly think gluten-free FOCACCIA is one of my favorite bread to bake. Soft, oily and with that amazing taste, perfect to make sandwiches with […]
This unique red lentils bread recipe is not only gluten-free, grain-free and vegan, but also made with only one ingredient – red lentils, exactly! This […]
For the perfect weekend breakfast at home, also suitable for coeliacs, let’s make gluten-free and vegan bagels. A mix of naturally gluten-free flours is all […]
An excellent, fast, and healthy idea for pasta: this kale and hazelnut pesto sauce. It will surprise you for how quick the preparation is, and […]
These gluten-free and vegan pumpkin gnocchi are the perfect weeknight dinner. So easy to make and so tasty that everyone will love them. These little […]
I'm an Italian born gluten-free baker obsessed with making good bread using whole grain flours only, without any gums.